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Seasonal Food and Sustainability

  • CostFree
Discover how to grow fruits, veggies, and herbs year-round at your home or community garden. Discover the  importance of gardens to a healthy diet and sustainable lifestyle. Also enjoy some seasonal winter veggies prepared by dietetic interns from UNCG Nutrition Department. Learn from several local experts through this program: Plaxedes Chitiyo, Associate Director for UNC Environment and Sustainability Nicki Mangili, Farm Manager at Guilford College Gardener, Denise McCollough Crystal Mercer, Guilford County Cooperative Extension Julie Hale, Greensboro Parks and Recreation Gardener, Denise McCollough To register, e-mail Melanie Buckingham.
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