Masey DeMoss and Ashley Robinson, from the Field Operations Recycling Team, will share ways to organize and create a running inventory of your pantry, refrigerator and freezer to reduce food waste. They will explain bulk buying and ways to find foods with less packaging. They also will share ideas for what do to with leftovers. Reducing your food waste will save you time, money, and can help you eat healthier. To register, e-mail Melanie Buckingham.
